Fisherman's Clams
"Looks like a good one from a supermarket card! I love clams and think I'll make this soon but I haven't tried it yet."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 3 -4 garlic cloves, minced
- 3 dozen clams, small, cleaned and drained
- 1⁄4 cup clam juice
- 1⁄4 cup white wine
- 2 tablespoons breadcrumbs
- 1⁄4 cup parsley, minced
directions
- Heat oil in a large, heavy skillet.
- Add garlic and stir for a few moments without allowing it to brown. Add clams, stirring to coat with oil. Add clam juice and white wine.
- Cover and cook at low heat while shaking pan for 5-8 minutes or until the clams are fully opened.
- Add bread crumbs and parsley while shaking pan several times more.
- Serve immediately.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
