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    You are in: Home / Recipes / Fisherman's Chowder Recipe
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    Fisherman's Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Claudia Dawn's Note:

    This is a killer recipe for you seafood lovers. I've never had a restaurant chowder as good as this. This can be a little pricy, but I HIGHLY recommend it. You will gets lots of "hmmmmmmmmms" around the table!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy soup pot or kettle, brown the bacon for 5 minutes.
    2. 2
      Add the paprika, onion and potato, sautéing until potato and onions are soft and bacon is cooked.
    3. 3
      Add the clams, wine, crab legs, shrimp, scallops and any other seafood or fish.
    4. 4
      Season with salt and pepper, bay leaf and thyme.
    5. 5
      Stir in the milk and heat over low flame, stirring constantly.
    6. 6
      Do not allow mixture to boil.
    7. 7
      When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes.
    8. 8
      Remove bay leaf and serve.
    9. 9
      Chowder may be prepared ahead, refrigerated, then reheated in a crock pot or over very low heat.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 19, 2005

      55

      I was a little worried about the potatoes after reading the other review so I put them in with the bacon right away. They were done perfectly. I left out the clams and crab because I didn't have them, but did use some bottled clam juice and more shrimp and scallops. I also had to use more instant potatoes. My son (who won't eat scallops) asked me to make it again tonight! Not a bad idea! We LOVED it! Three of us finished it with no problem and were looking for more. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004

      55

      The flavor it 5 star all the way. I did have some trouble getting the potatoes done so next time I will parboil them before adding them to the pot. I also needed to use more instant potatos than called for but I suspect that is just a difference between products and I got 4 servings out of it instead of 8. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fisherman's Chowder

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 89
    43%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 87.9 mg
    29%
    Sodium 549.0 mg
    22%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    2%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    crab legs

    shrimp

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