Fisherman's Casserole

Be the first to review
READY IN: 1hr 10mins
Recipe by Chris from Kansas

This is a healthy and quick recipe that tastes rich and complex. This is one of our favorite winter meals. Cod and pollock are good choices for this recipe.

Ingredients Nutrition


  1. Heat oven to 400.
  2. In a 2-quart casserole, combine contents of sauce mix envelope and boiling water; blend well.
  3. Stir in milk.
  4. Add potato slices, frozen vegetables, onion, margarine, parsley, salt and pepper; mix well.
  5. Bake at 400 for 30 minutes.
  6. Stir in fish; bake an additional 15-20 minutes until potatoes are tender.
  7. Let stand 10 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a