Fisherman's Bouillabaisse

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
  2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
  3. Stir in tomatoes.
  4. Bring to a boil, then simmer covered 15 minutes.
  5. Add lobster and fish and simmer 10 minutes.
  6. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
  7. Serve, if desired, with bread or rolls.


Most Helpful

This recipe was a hit on Christmas with three VERY DISCRIMINATING Sicilian men! I substituted Tilapia for the 2 fishes, but the rest remained the same. What a winner for my debut Bouillabaisse! Thank you!

Betty OKeefe December 30, 2003

This is so wonderful and so easy to make that I made it my Christmas Eve traditional dinner for my family. This will be the third year making it and it doesn't get any better than this! I serve it with crusty french bread and a salad of greens,red onions and orange segments, with a orange vingerette.

Dennis Baker December 22, 2002

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