3 Reviews

This recipe was a hit on Christmas with three VERY DISCRIMINATING Sicilian men! I substituted Tilapia for the 2 fishes, but the rest remained the same. What a winner for my debut Bouillabaisse! Thank you!

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Betty OKeefe December 30, 2003

This is so wonderful and so easy to make that I made it my Christmas Eve traditional dinner for my family. This will be the third year making it and it doesn't get any better than this! I serve it with crusty french bread and a salad of greens,red onions and orange segments, with a orange vingerette.

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Dennis Baker December 22, 2002
Fisherman's Bouillabaisse