Fisherman's Bouillabaisse

READY IN: 30mins
Top Review by Betty OKeefe

This recipe was a hit on Christmas with three VERY DISCRIMINATING Sicilian men! I substituted Tilapia for the 2 fishes, but the rest remained the same. What a winner for my debut Bouillabaisse! Thank you!

Ingredients Nutrition


  1. In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
  2. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
  3. Stir in tomatoes.
  4. Bring to a boil, then simmer covered 15 minutes.
  5. Add lobster and fish and simmer 10 minutes.
  6. Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
  7. Serve, if desired, with bread or rolls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a