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    You are in: Home / Recipes / Fisherman's Bouillabaisse Recipe
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    Fisherman's Bouillabaisse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    0 mins

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
    2. 2
      Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
    3. 3
      Stir in tomatoes.
    4. 4
      Bring to a boil, then simmer covered 15 minutes.
    5. 5
      Add lobster and fish and simmer 10 minutes.
    6. 6
      Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
    7. 7
      Serve, if desired, with bread or rolls.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on December 30, 2003

      55

      This recipe was a hit on Christmas with three VERY DISCRIMINATING Sicilian men! I substituted Tilapia for the 2 fishes, but the rest remained the same. What a winner for my debut Bouillabaisse! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2003

      55

    • on December 22, 2002

      55

      This is so wonderful and so easy to make that I made it my Christmas Eve traditional dinner for my family. This will be the third year making it and it doesn't get any better than this! I serve it with crusty french bread and a salad of greens,red onions and orange segments, with a orange vingerette.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fisherman's Bouillabaisse

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 153
    36%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 132.2 mg
    44%
    Sodium 1292.7 mg
    53%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 42.8 g
    85%

    The following items or measurements are not included:

    fish

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