Fish, Zucchini and Oregano Casserole

Submitted by Sonya01

"something different in a casserole"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• olive oil flavored cooking spray
• 1 brown onion, halved, thinly sliced
• 350 g orange sweet potatoes, peeled, cut into 2cm pieces
• 2 small zucchini, cut into 1cm pieces
• 200 g broccoli, trimmed, cut into florets
• 1 small eggplant, diced
• 800 g diced tomatoes
• 1⁄3 cup fresh oregano leaves
• 500 g white fish fillets, cut into large pieces
• 1 small white breadstick, sliced, toasted

directions

1. Heat a heavy-based saucepan over medium heat. Lightly spray with oil. Add onion and cook, stirring, for 2 minutes or until golden.
2. Add sweet potato. Cook, stirring, for 3 minutes. Add zucchini, broccoli, eggplant, tomatoes and 1/4 cup oregano. Bring to boil.
3. Reduce heat to low. Cover and cook for 8 to 10 minutes or until sweet potato is tender. Stir in fish. Simmer, uncovered, for 4 to 5 minutes or until fish is cooked through.
4. Sprinkle with remaining oregano. Serve casserole with toasted bread.