Total Time
30mins
Prep 10 mins
Cook 20 mins

This is very fast, east and tasty.

Ingredients Nutrition

Directions

  1. Roll fish fillets and place in well buttered casserole.
  2. Combine soup, worchestershire and thyme; pour over fish.
  3. Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
  4. Sprinkle with parsley and serve with lemon wedges, if desired.

Reviews

(1)
Most Helpful

The fish was very moist, but I felt that for my taste the soup made the dish too salty, but since DH liked it I give it 3 out of 5 stars. I tagged this recipe for the Diabetes Awareness Month Tag Game.

AcadiaTwo November 18, 2008

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