Fish Worcestershire

READY IN: 30mins
Recipe by SharonP

This is very fast, east and tasty.

Top Review by AcadiaTwo

The fish was very moist, but I felt that for my taste the soup made the dish too salty, but since DH liked it I give it 3 out of 5 stars. I tagged this recipe for the Diabetes Awareness Month Tag Game.

Ingredients Nutrition


  1. Roll fish fillets and place in well buttered casserole.
  2. Combine soup, worchestershire and thyme; pour over fish.
  3. Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
  4. Sprinkle with parsley and serve with lemon wedges, if desired.

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