1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I used Sea Bass and subbed in white wine vinegar as I don't have rice wine vinegar. I simply loved the flavors here and the low calorie hit wasn't hard to take either. DH didn't even take a bite but that's just his natural super finickiness and no surprise. I'm rating this on my opinion and I loved it! The beautiful fresh tomato's and kalamata olives (what I have) paired very well. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia May 22, 2014
Fish With Tomato and Black Olive Vinaigrette