Fish With Spicy Crust
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 2 teaspoons minced ginger
- 2 teaspoons fresh lemongrass, chopped
- 1 teaspoon lime rind, grated
- 1 tablespoon lime juice
- 1 tablespoon fresh coriander, chopped
- 1 teaspoon minced chili
- 1 tablespoon olive oil
- 2 medium firm white fish fillets
directions
- Preheat oven to 200c.
- Coat a flat oven tray with cooking spray.
- Combine the cumin, turmeric, ginger, lemongrass, lime rind and juice, coriander, chili and oil together in a bowl.
- Place fish fillets on the prepared tray and spread spicy mixture over the top.
- Cook in the oven for about 10-12 mins or until fish is cooked through.
- Serve with salad or vegetables.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.