Prep 15 mins
Cook 45 mins
A low-carbohydrate main dish. Simple, uncomplicated flavours combine well to make an easy main course.
- 2 tablespoons butter
- 1⁄2 cup chopped onion
- 1 lb fillets of any light fish
- 1⁄2 teaspoon paprika
- salt and pepper
- 1⁄2 cup water
- 1⁄4 cup sour cream
- Melt butter in a skillet.
- Saute onions in butter until lightly browned.
- Arrange fish on top of onions and sprinkle with seasonings.
- Add the water.
- Cover, bring to a boil and then lower heat to low.
- Cook for 45 minutes.
- Divide fish onto two plates.
- Stir sour cream into onions and liquid left in pan.
- Serve sauce over fish.
Wonderful! I used salmon fillets and added some fresh dill to the sour cream! This is so easy, I'm embarrased I never thought of it myself! Thanks for posting, this is great for those of us Somersizing!
Yummy! I used 1/2 lb. of thin cod fillets which were done in about 25 minutes. The recipe was fast and easy to make, and I loved the sauce. In fact I have some leftover sauce that I will enjoy tomorrow over green beans. I like to make fish when my DH is away on business, and this recipe is very easy to down-size for one serving.
This dish looked so simple I was worried, but I had everything on hand. I used sole which was quite thin, so it was done in about 20 min. I used 1/2 the butter and low fat sour cream. It came out perfect. I served with couscous and sauted zucchini. I loved this and plan on making it many times. The sauce is soo good. This is elegant enough for company. Thanks for posting.