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    You are in: Home / Recipes / Fish with Sage and Garlic Sauce Recipe
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    Fish with Sage and Garlic Sauce

    Fish with Sage and Garlic Sauce. Photo by CulinaryQueen

    1/1 Photo of Fish with Sage and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Gay Gilmore's Note:

    This is lovely with any kind of white fish. I used halibut cheeks the for the first time and it was great!

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    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Separate and peel the garlic, and simmer in water til they are soft, about 20 minutes.
    3. 3
      Reserve several whole cloves, and let the rest simmer for 10 minutes more.
    4. 4
      Then push through a fine strainer, so you have about 1/4 cup of puree.
    5. 5
      Season the fish with salt and pepper and roll in flour, then saute fillets in the olive oil with the whole garlic cloves til just browned on high heat.
    6. 6
      Then place in oven to bake til firm.
    7. 7
      Meanwhile, heat the sage, broth, garlic puree and cream, and whisk until just thickened,~5 min.
    8. 8
      Pour the sauce over the fish a few minutes before it is done.
    9. 9
      Serve with a couple of spoonfuls of sauce over the fish.

    Ratings & Reviews:

    • on August 10, 2007


      We enjoyed this and thought the flavors were very subtle. I used fresh sage and parsley, both snipped from my small herb garden. I used cod and also thickened the sauce with a bit of cornflour. Served with rice.

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    • on November 18, 2006


      Loved this! Garlic and Sage, nice flavor. I used tilapia.

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    • on April 24, 2005


      I didn't bread the fish with flour or fry it, I used Talapia and grilled it. I made the sauce with fresh sage & parsley. I also thickened it a bit with cornstarch. This is a very tasty sauce. My family enjoyed it very much. I will definately make it again. Thanks Gay!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fish with Sage and Garlic Sauce

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.2
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 10.0 g
    Cholesterol 103.0 mg
    Sodium 384.0 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.8 g
    Sugars 0.5 g
    Protein 30.9 g

    The following items or measurements are not included:

    sage leaves

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