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    You are in: Home / Recipes / Fish with Roasted Pepper Aioli Recipe
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    Fish with Roasted Pepper Aioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Geema's Note:

    I love the roasted red pepper sauce for this oven baked fish. It works on chicken and burgers and patties of all kinds too.

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    Units: US | Metric

    • 1 cup buttery cracker crumb (38)
    • 1/2 cup freshly shredded parmesan cheese
    • 1/2 teaspoon pepper
    • 1/2 teaspoon cayenne pepper (optional)
    • 1 cup mayonnaise
    • 3 cloves garlic, pressed
    • 4 (4 ounce) orange roughy fillets or 4 (4 ounce) similiar fish
    • 1 (7 ounce) jar roasted red peppers, undrained


    1. 1
      combine the cracker crumbs, Parmesan and 1/2 tsp pepper in a flat dish.
    2. 2
      Combine cayenne, mayonnaise and garlic.
    3. 3
      Reserve 1/2 cup of this mayonnaise mixture.
    4. 4
      Spread the remaining mixture evenly over the clean, dry fish filets.
    5. 5
      Next, dredge fish in the crumbs and place in a shallow baking pan.
    6. 6
      Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
    7. 7
      Place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.
    8. 8
      Serve over the fish.

    Browse Our Top Orange Roughy Recipes

    Ratings & Reviews:

    • on June 04, 2007


      This was very easy to make and tasty. Next time I think I'll use a little more garlic! Thanks for sharing.

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    • on January 30, 2003


      Wowsa.. What can I say? This was delicious. I used Orange Roughy (my favorite) and made the recipe exactly as written. I made the aioli and the seasoned crumbs in the morning, that way there wasn't much clean up after dinner. I lined my cookie sheet with foil and clean up was a breeze. I'm going to use the pepper aioli for other dishes that's for sure (burgers sound good.. or even grilled chicken sandwiches). It was very tasty. Along with it I served the Crusty Baked Potatoes by Betsy502 #51493 which were also delicious. I started baking them on the same cookie sheet that I baked the fish on. Thanks Geema for a great recipe that also makes a nice presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fish with Roasted Pepper Aioli

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.5
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 5.1 g
    Cholesterol 97.6 mg
    Sodium 1382.3 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 1.4 g
    Sugars 3.9 g
    Protein 28.1 g

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