Fish With Parsley Sauce

Submitted by luvinlif2k

"Also known in Mexico as Pescado al Perejil. Variation found in Extending the Table. Posted for Zaar World Tour 3."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 118.29 ml fresh parsley
• 118.29 ml fresh cilantro
• 118.29 ml water
• 29.58 ml lemon juice
• 2 garlic cloves, crushed
• 6 firm fish fillets
• 14.79 ml margarine or 14.79 ml oil
• 1 small onion, finely chopped
• 29.58 ml celery, chopped
• 1 bay leaf

directions

1. In blender whirl parsley, cilantro, water, lemon juice and garlic. Set aside.
2. Wash and dry fish fillets then sprinkle with salt and pepper.
3. Heat margarine or oil in a frying pan.
4. Add onion, celery and bay leaf and saute until onion is transparent.
5. Fry fish fillets about 5 minutes per side over low or medium heat.
6. Pour parsley sauce over fish and simmer for 10 minutes.
7. NOTE: for a more mild sauce replace cilantro with another 1/2 cup fresh parsley.

Reviews

[Laureen in B.C.]

Thank you for sharing this easy to prepare dish, we both loved it and i will make it again

 

[D J8267]

An excellent recipe. I used fresh frozen snapper filets. Easy to prepare.