Fish With Parsley Sauce

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Total Time
10 mins
20 mins

Also known in Mexico as Pescado al Perejil. Variation found in Extending the Table. Posted for Zaar World Tour 3.

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  1. In blender whirl parsley, cilantro, water, lemon juice and garlic. Set aside.
  2. Wash and dry fish fillets then sprinkle with salt and pepper.
  3. Heat margarine or oil in a frying pan.
  4. Add onion, celery and bay leaf and saute until onion is transparent.
  5. Fry fish fillets about 5 minutes per side over low or medium heat.
  6. Pour parsley sauce over fish and simmer for 10 minutes.
  7. NOTE: for a more mild sauce replace cilantro with another 1/2 cup fresh parsley.