Total Time
Prep 20 mins
Cook 15 mins

The best part of this recipe is the bold tasting sauce. With a food processor, it's also very easy. It is adapted from "Food Processor Cookery", which (I think) is the cookbook that came with my food processor many years ago.

Ingredients Nutrition


  1. Fish: Break bread into pieces.
  2. In food processor, pulse bread, salt and pepper to fine crumbs.
  3. Put onto a piece of waxed paper.
  4. Place eggs& water into a small bowl& stir with a fork to blend.
  5. Dip fish into egg misture, then into crumbs, coating on all sides.
  6. Heat butter in a skillet and cook fish till nicely browned on all sides.
  7. Sauce: Cut green pepper& orange rind into 1 inch squares.
  8. Place into food processor bowl with other ingredients and whirl till blended.
  9. Pour into a saucepan and cook and stir until sauce thickens and is clear.
  10. Serve hot with fish.