Fish With Mandarin and Dill Sauce

READY IN: 25mins
Recipe by Tisme

Found the recipe in the Coles magazine. I will be making this over Easter.

Top Review by TasteTester

We loved this recipe; it tastes so good and is quick to prepare. From start to finish it took 20 minutes to put this on the table. My store didn't have fresh mandarins, so I grated the rind of an orange and used canned mandarins. The recipe calls for seasoning -- I used a little salt and pepper, and also a pinch of onion powder. The dill is key to the sauce. It adds a light tangy flavor that went well with the tilapia I used. This is a great recipe, and I like to find one like this that tastes so good and still lets me get dinner on the table in a short amount of time when we lots to do later. We'll be enjoying this again, and thanks for sharing this recipe, Tisme.

Ingredients Nutrition


  1. Finely grate rind of 1 mandarin.
  2. Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.
  3. Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.
  4. Lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keep fish warm).
  5. Reheat butter in pan. Add juice and simmer for 30 secs.
  6. Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce.
  7. Serve with chips and salad.

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