1 Review

We loved this recipe; it tastes so good and is quick to prepare. From start to finish it took 20 minutes to put this on the table. My store didn't have fresh mandarins, so I grated the rind of an orange and used canned mandarins. The recipe calls for seasoning -- I used a little salt and pepper, and also a pinch of onion powder. The dill is key to the sauce. It adds a light tangy flavor that went well with the tilapia I used. This is a great recipe, and I like to find one like this that tastes so good and still lets me get dinner on the table in a short amount of time when we lots to do later. We'll be enjoying this again, and thanks for sharing this recipe, Tisme.

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TasteTester July 23, 2010
Fish With Mandarin and Dill Sauce