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    You are in: Home / Recipes / Fish With Mandarin and Dill Sauce Recipe
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    Fish With Mandarin and Dill Sauce

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    • on July 23, 2010

      We loved this recipe; it tastes so good and is quick to prepare. From start to finish it took 20 minutes to put this on the table. My store didn't have fresh mandarins, so I grated the rind of an orange and used canned mandarins. The recipe calls for seasoning -- I used a little salt and pepper, and also a pinch of onion powder. The dill is key to the sauce. It adds a light tangy flavor that went well with the tilapia I used. This is a great recipe, and I like to find one like this that tastes so good and still lets me get dinner on the table in a short amount of time when we lots to do later. We'll be enjoying this again, and thanks for sharing this recipe, Tisme.

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    Nutritional Facts for Fish With Mandarin and Dill Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.6
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 7.5 g
    Cholesterol 101.7 mg
    Sodium 155.2 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.3 g
    Sugars 13.9 g
    Protein 25.0 g


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