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1/1 Photo of Fish With Lemon and Caper Sauce
In this easy recipe, a pan sauce that incorporates lemon, capers and butter is prepared quickly and then served over pan-seared white fish. The lemon and capers balance the wine’s natural acidity, while the butter creates a silky texture to match the body of this Chenin Blanc. Simple steamed vegetables are a good accompaniment for the fish. Williams-Sonoma
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lemons, zest of