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    You are in: Home / Recipes / Fish With Herbs and Lime Recipe
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    Fish With Herbs and Lime

    Fish With Herbs and Lime. Photo by PaulaG

    1/3 Photos of Fish With Herbs and Lime

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    dicentra's Note:

    This is from the Moosewood cookbook. I made this with red snapper and didn’t alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice pilaf. Eat it the day it is made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a medium bowl, mix the lime juice, garlic, parsley, scallions, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
    3. 3
      Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.

    Ratings & Reviews:

    • on March 17, 2008

      35

      too tart for me. but fish was nice and soft

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      15

      That was worst tasting thing I have experienced in a while. I expected a fresh taste, but it was extremely bitter. The recipe is not salvageable. The only thing I changed was to use fresh rosemary instead of dried. Yuck!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      35

      Great recipe, used bream. I think 1 tablespoon dried parsley would be the optimum. Ran out of thyme so used equivalent mixed herbs. Will add some black pepper next time to make it spicier.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Fish With Herbs and Lime

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 16
    74%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 99.3 mg
    33%
    Sodium 134.3 mg
    5%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 42.3 g
    84%

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