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1/3 Photos of Fish With Herbs and Lime
This is from the Moosewood cookbook. I made this with red snapper and didn’t alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice pilaf. Eat it the day it is made.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4