Total Time
45mins
Prep 20 mins
Cook 25 mins

A very tasty colourful dish that is good for you too! Looks fantastic on a big platter for guests.

Ingredients Nutrition

Directions

  1. For the rice, heat oil in a large pan (with a lid) and cook the onion and garlic gently until onion is soft.
  2. Add peppers and spices and stir until spices are fragrant.
  3. Add rice and water and bring to the boil.
  4. Reduce heat.
  5. Simmer, covered, for about 15 minutes, or until rice is tender and liquid is absorbed.
  6. Remove from heat and stir in remaining ingredients.
  7. Meanwhile, sprinkle salt and paprika over fish.
  8. Cook fish in a lightly oiled pan until browned and cooked through.
  9. Serve fish over rice and garnish with extra herbs.
Most Helpful

This recipe has potential but after making it, I don't think the cumin belongs anywhere near it. I'll keep the coriander but I think next time I'll try it with thyme and a little cayenne. It's a keeper though.

LongmontDavid April 23, 2013

We loved that recipe. I made it with salmon and everybody wants me to do it again. Thank you for sharing.

Jeannetess November 28, 2006