Fish with Creole Rice

READY IN: 45mins
Recipe by dale7793

A very tasty colourful dish that is good for you too! Looks fantastic on a big platter for guests.

Top Review by LongmontDavid

This recipe has potential but after making it, I don't think the cumin belongs anywhere near it. I'll keep the coriander but I think next time I'll try it with thyme and a little cayenne. It's a keeper though.

Ingredients Nutrition


  1. For the rice, heat oil in a large pan (with a lid) and cook the onion and garlic gently until onion is soft.
  2. Add peppers and spices and stir until spices are fragrant.
  3. Add rice and water and bring to the boil.
  4. Reduce heat.
  5. Simmer, covered, for about 15 minutes, or until rice is tender and liquid is absorbed.
  6. Remove from heat and stir in remaining ingredients.
  7. Meanwhile, sprinkle salt and paprika over fish.
  8. Cook fish in a lightly oiled pan until browned and cooked through.
  9. Serve fish over rice and garnish with extra herbs.

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