What a simple, easy and wonderful tasting dish! I followed another reviewers idea and marinated the fish (I used cod) with Wasabi Teriyaki Sauce for about 15 minutes then followed the recipe the rest of the way. Yummo! I served it with Simple Cabbage and Mushroom Side#207084 and rice. DH definately wants this dinner again...it was tasty and easy why not. Made for Zaar Alphabet Soup tag game 2010. P.S. This recipe is going in my "Best of 2010 Favorites". Thank you.
I had to alter this recipe and use only fish and peppers. I marinated the fish in a light sweet teriayki glaze first and then cooked it as the recipe directed. The timing was perfect and both the fish and peppers were delicious! Thank you - this is a keeper!
This was delicious! I used haddock and only about 1/8tsp of pepper because I'm not that fond of black pepper. It's so healthy, tasty and simple how can I not put it into my "keepers" file. Can't wait to try it with other types of fish. Thanks for posting such a great recipe.
Very tastey and sooo easy! Even served this to company.
This was so good! My only change was adding in a bit of fish seasoning. Even my husband, who normally complains when he sees bell peppers, gave it a chance and really enjoyed the flavor of the fish. Thanks for the yummy, lowfat, low-cal recipe!
Well when I saw Derf's picture and read her review I knew I had to try this recipe. Excellent is all I can say! Watch the peppers don't get overcooked when you open the pan up, Time on recipe is great ThanksFaith77
We did enjoy it!!I used red snapper and added 1 very small julienned jalepeno pepper with half a sweet green and half a sweet red with the onion. Loved the thyme, one of our favourite herbs. I did add a couple of grinds of sea salt. The timing was right on, it was ready when I removed the lid after 15 minutes. The presentation was beautiful, very pretty, colourful. This was so easy, tasty and quick, I will be making it again, thanks for sharing.