Fish With Artichoke Lemon Sauce

Total Time
10mins
Prep 10 mins
Cook 0 mins

You can prepare almost any fish you like in any manner you like: grilled, broiled, steamed, baked, fried, and this sauce will dress it up perfectly.

Ingredients Nutrition

Directions

  1. In a blender or food processor, puree the artichoke hearts with the capers, parsley, garlic, broth, egg holk and lemon juice, scraping down the sides.
  2. With the motor running, add the olive oil in a thin stream, blending teh sauce until it is smooth.
  3. Add salt and pepper to taste.
  4. Spoon the sauce around the cooked fish fillets and then garnish with the lemon slices and more parsley.

Reviews

(1)
Most Helpful

I made the sauce part of this recipe, not the fish, and served it with a cold poached salmon. I doubled the lemon juice and garlic, and omitted the parsley and capers. It was super-easy to make (food processor method), and I served it at a large dinner party where it got rave reviews from everyone, incluidng myself.

JLEAH April 04, 2010

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