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    You are in: Home / Recipes / Fish Vinaigrette Recipe
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    Fish Vinaigrette

    Average Rating:

    1 Total Reviews

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    • on July 18, 2005

      Marvellous. I knew from the first reading that this would be a great recipe, but it turned out as one of those rare gems you have the luck to find sometimes. The grilled fish has still a firm texture and delicate flavors. The marinade adds its own different flavors. Terragon, olive and the capers gave the marinade a special touch. The taste of fish and marinade after chilling are well balanced. Both can stand on their own, but together they are wonderful. The recipe is very easy (I would say foolproof) and can be prepared in advance even for a large number of guests. Use the fish you like most or (for guests) use different fish fillets. Serve it with some roasted bread and you will have an extraordinary dish and your guest will ask you for this recipe again and again. This is a winner and a keeper. Try it, love it.

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    Nutritional Facts for Fish Vinaigrette

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 252
    68%
    Total Fat 28.0 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 64.9 mg
    21%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    tarragon vinegar

    tarragon vinegar

    lemons, zest of

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