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1/3 Photos of Fish Vinaigrette
2 hrs 10 mins
A delicious cold fish dish tangy enough that people who normally dislike fish find it tasty. I prefer to use fresh fish, but it also tastes fine using frozen fish which has been thawed. I usually serve the fish on a bed of salad greens, garnished with tomato wedges. This dish goes well with baby new potatos and green beans. The 2 hours in the 2 hr 18 min preparation time is the chilling time.
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of