Fish Veracruz With Green Sauce

Submitted by sashas kitchen

"This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some recipe research and used my imagination to create this one(my own version) last night for dinner,served w/ some Mexican red rice,black beans and corn tortillas,my husband and I enjoyed it!"

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 4

ingredients

• 453.59 g salmon fillets or 453.59 g any other white fish
• 1 lime, juiced
• 1 small onion, sliced
• 1 small green bell pepper, sliced
• 2 garlic cloves, finely chopped
• 236.59 ml salsa verde
• 29.58 ml diced green chilies
• sliced green onion, and lime wedge for serving

• optional condiments

• pico de gallo
• shredded lettuce
• guacamole
• sour cream
• mexican cheese
• tapatio hot sauce

directions

1. Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
2. Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
3. Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.