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    You are in: Home / Recipes / Fish Turbans Recipe
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    Fish Turbans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Norahs Girl's Note:

    This an ideal recipe for a special dinner party. I serve it with with baby potatoes steamed in their skins and Fricassee of Green Beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      Lay the fillets out flat.
    2. 2
      Combine herbs, lemon juice and seasonings, spread over fillets.
    3. 3
      Lay salmon over herb mixture.
    4. 4
      Roll up fish, secure with toothpicks.
    5. 5
      Stand rolls in a flat baking dish and pour over the stock, cover and bake at 200°C degrees (400°F) for 10-15 minutes depending on the thickness of the fish.
    6. 6
      Top each turban with a caper and parsley sprig, garnish the platter with parsley or fresh herbs.

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    Ratings & Reviews:

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    Nutritional Facts for Fish Turbans

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 24
    14%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 81.1 mg
    27%
    Sodium 266.1 mg
    11%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 33.4 g
    66%

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