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    You are in: Home / Recipes / Fish Topping Recipe
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    Fish Topping

    Fish Topping. Photo by Chef*Lee

    1/1 Photo of Fish Topping

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #849903's Note:

    This recipe is from my mom who lived in Hawaii all her life. She was an excellent cook. This is one of my favorite recipe.

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    Units: US | Metric


    1. 1
      Melt enough butter to coat both side of the fish in a baking dish.
    2. 2
      Sprinkle garlic & onion powder, salt & pepper on both sides of fish.
    3. 3
      Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.
    4. 4
      Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.
    5. 5
      Bake 350 degrees for 20-25 minutes or until topping is golden brown.

    Ratings & Reviews:

    • on September 07, 2008


      Really wonderful fish topping!! Oh and by the way,,, Kellogg's breadcrumbs just earned a place in my pantry!!! I have never seen those before but I looked in the breadcrumb section and there they were!! I thought they were a good deal because the package was really full and it was a lot cheaper than buying regular corn flakes and crushing them. Plus they are very finely crushed so they make an excellent crumb topping! I used tilapia and a 6oz can of crab meat instead of the imitation. I baked 4 tilapia filets so I used 1 TBSP butter, 1/8 cup mayonnaise, 1/8 cup parmesan cheese, 1/4 cup chopped onion, 1 tsp dried parsley flakes, and 1/4 cup Kellogg's breadcrumbs. It took 30 minutes for them to bake with that layer of good stuff on the top and they were flaky and perfect!!!! Will definitely use this combination again for topping fish, thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fish Topping

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 230.3
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 1.7 g
    Cholesterol 30.3 mg
    Sodium 1163.1 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.0 g
    Sugars 1.8 g
    Protein 13.9 g

    The following items or measurements are not included:

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