Fish Tangine With Tomatoes, Capers, and Cinnamon

Be the first to review
READY IN: 25mins
Recipe by ellie3763

Gourmet, December 2007 -

Ingredients Nutrition


  1. Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
  2. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
  3. Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet.
  4. Cover and simmer until fish is just cooked through, 7 to 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a