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    You are in: Home / Recipes / Fish Tagine With Tomatoes, Capers, and Cinnamon Recipe
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    Fish Tagine With Tomatoes, Capers, and Cinnamon

    Fish Tagine With Tomatoes, Capers, and Cinnamon. Photo by IngridH

    1/1 Photo of Fish Tagine With Tomatoes, Capers, and Cinnamon

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    breezermom's Note:

    This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
    2. 2
      Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes.

    Ratings & Reviews:

    • on June 28, 2013

      45

      Very good but forgot the oil - don't think we missed it though. Used halibut as suggested for a very nice and easy dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2013

      45

      This recipe is tasty but, for me, the seasoning was not quite *there*. I would make this again but using Ras el Hanout in place of just the cumin and cinnamon. With that small change I believe that we would have a full 5 star recipe here. Took Ingrid's suggestion and used 1 tbsp of the oil which worked nicely. The fish was cooked well while still being moist and fresh looking. I used my tagine (which I love) and had a very nice dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      45

      Yum. This was a really wonderful dish. I almost left the cinnamon out of this, as I really don't care for it in savory dishes, but although I didn't really taste it specifically, I think it would have been missing something if I had left it out. The only thing that I really would change is to cut the oil down to 1 tablespoon, I had an oil slick on top of the finished dish that was not terribly appealing. A minor change- instead of halibut, I used cod. The halibut that was available today was NOT appealing, so I chose a fish that looked better. This is a definite make again. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Tagine With Tomatoes, Capers, and Cinnamon

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 137
    41%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 93.5 mg
    31%
    Sodium 482.7 mg
    20%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 40.0 g
    80%

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