Fish Tagine With Chermoula

"A really delicious fish dish that makes the most incredible sauce in the world. Absolutely incredible served with couscous--just as recommended by the book, Moosewood Low-Fat Favorites. Light and so, so good."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Rinse fish and set aside. Prepare a nonreactive dish with cooking spray.
  • Arrange carrots and onions in dish and lay fish directly on top. Sprinkle them lightly with salt.
  • Combine cilantro, garlic, ginger, cumin, lemon juice, chile and half of the chopped tomatoes into a food processor and puree to form a sauce that is smooth. Add salt to taste.
  • Pour the sauce over the fish and veggies and top with the remaining tomatoes.
  • Cover the pan with foil and bake for 20-25 minutes.
  • Serve on top of couscous. Enjoy!

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RECIPE SUBMITTED BY

<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
 
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