Total Time
25mins
Prep 15 mins
Cook 10 mins

Another Epicurious recipe that was extremely highly rated. Posting to try this week. It is so simple yet the reviews were amazing!

Ingredients Nutrition

Directions

  1. Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
  2. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
  3. Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet.
  4. Cover and simmer until fish is just cooked through, 7 to 10 minutes.

Reviews

(2)
Most Helpful

Wendy, this was sooooo good!! I served it with cous-cous and a big green salad and it sure was a hit with DH. thanks for posting such a good recipe.

Shae Lin August 19, 2008

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