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    You are in: Home / Recipes / Fish Tacos With Tropical Fruit Salsa Recipe
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    Fish Tacos With Tropical Fruit Salsa

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    adopt a greyhound's Note:

    This is a combination of several recipes we have tried. Hope you like it too.

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    Ingredients:

    Serves: 2-3

    Yield:

    tortillas

    Units: US | Metric

    Fruit salsa

    Sauce

    Fish

    Toppings

    Directions:

    1. 1
      Make fruit salsa first.
    2. 2
      In a large bowl, mix the jalapeno jelly, lime juice, and oil. Chop, dice, mince all fresh fruit, onion, jalapeno, and cilantro and put into the same large bowl. Stir gently and refrigerate until ready to eat.
    3. 3
      Next make sauce:
    4. 4
      Place all ingredients into a medium bowl and stir to blend. Place in refrigerator to chill.
    5. 5
      Both fruit salsa and sauce can be made ahead.
    6. 6
      Place fish on large platter and drizzle with lemon or lime juice. Sprinkle with taco seasoning.
    7. 7
      Place flour tortillas in foil and warm in the oven at 350 deg. for 10 minute.
    8. 8
      Either on the stove top or BBQ, cook the fish until it flakes.
    9. 9
      Fill tortillas with chunks of fish, cabbage, toppings, sauce and top with fruit salsa.
    10. 10
      Enjoy and eat quickly.

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    Ratings & Reviews:

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    Nutritional Facts for Fish Tacos With Tropical Fruit Salsa

    Serving Size: 1 (574 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1033.6
     
    Calories from Fat 446
    43%
    Total Fat 49.6 g
    76%
    Saturated Fat 12.4 g
    62%
    Cholesterol 149.5 mg
    49%
    Sodium 965.0 mg
    40%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 9.4 g
    37%
    Sugars 58.1 g
    232%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    lemons

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