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    You are in: Home / Recipes / Fish Tacos With Tomatillo Sauce Recipe
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    Fish Tacos With Tomatillo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    6 mins

    20 mins

    Lavender Lynn's Note:

    From Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler to high.
    2. 2
      Arrange garlic, tomatillos, and jalapeño in a single layer on a foil-lined jelly-roll pan. Broil 3 minutes on each side or until blackened. Combine tomatillo mixture, cilantro stems, mayonnaise, sugar, and 1/8 teaspoon salt in a mini food processor or blender; blend until smooth.
    3. 3
      Combine cabbage, juice, and oil in a medium bowl; toss to coat.
    4. 4
      Heat a large skillet over medium-high heat. Sprinkle fish evenly with remaining 1/4 teaspoon salt and black pepper. Coat pan with cooking spray. Add fish to pan; cook 2 minutes. Turn fish over; cook 1 minute.
    5. 5
      Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Arrange half of a tilapia fillet in center of each tortilla; top each with 1/4 cup cabbage mixture, about 1 1/2 tablespoons tomatillo mixture, and about 1 1/2 teaspoons cilantro leaves.

    Ratings & Reviews:

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    Nutritional Facts for Fish Tacos With Tomatillo Sauce

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.4
     
    Calories from Fat 104
    28%
    Total Fat 11.5 g
    17%
    Saturated Fat 2.2 g
    11%
    Cholesterol 87.9 mg
    29%
    Sodium 417.1 mg
    17%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.8 g
    15%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    cilantro stems

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