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    You are in: Home / Recipes / Fish Tacos With Mango Salsa Recipe
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    Fish Tacos With Mango Salsa

    Fish Tacos With Mango Salsa. Photo by WiGal

    1/1 Photo of Fish Tacos With Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    1PugMom2's Note:

    Recipe from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish crosswise into 3/4-inch slices. Place fish in a single layer in a greased shallow baking pan. Combine olive oil, cumin, and garlic powder. Brush over fish. Bake in a 450 degree F oven for 4 to 6 minutes or until fish begins to flake when tested with a fork.
    2. 2
      Meanwhile, in a medium bowl stir together mayonnaise and lime juice. Add cabbage; toss to coat. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.
    3. 3
      Mango Salsa: In a medium bowl combine 3/4 cup chopped, peeled mango or peach; 1/2 medium red sweet pepper, seeded and finely chopped; 2 tablespoons thinly sliced green onion; 1/2 jalapeño chile pepper, seeded and finely chopped; 1-1/2 teaspoons olive oil; 1/4 teaspoon finely shredded lime peel; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons vinegar; 1/4 teaspoon salt; and 1/8 teaspoon black pepper. Makes 1 cup.

    Ratings & Reviews:

    • on September 08, 2010

      55

      Made as posted but divided this between 4 shells instead of 8-I guess dh and I have huge appetites! Coleslaw is excellent and the mango salsa is absolutely to die for! And so pretty. Dh and I both think the fish should be a bit spicier. Thank you for sharing 1PugMom2.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014

      55

      Delicious! Made this tonight with mahi mahi fillets. The ingredients were simple and didn't overpower the fish, just complemented it. Followed directions, only added to the meal with black beans and brown rice and then added some chopped tomatoes, sliced olives and guacamole to the tacos. Will definitely have this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2012

      This was easy and very very good. I used talapia fish excellent and best of all clean up was easy. The dressing for the cabbage was easy to prepare and perfect. Mango salsa very flavorful. An easy meal , easy clean up and other than cooking the fish everything can be prepared ahead of time. Our family was all smiles with this recipe and we will definitely have it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Tacos With Mango Salsa

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 119
    39%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 49.6 mg
    16%
    Sodium 276.9 mg
    11%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    mango salsa

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