Originally rated on 9/28/09 - This recipe made it into my book#266453. Oh, am I ever glad I chose this recipe. It was fantastic! The fish was simple and very delicious with the crispy coating...yum. I enjoyed ALL of the topping options and used them all for my fish tacos. However, I love how they are all optional and your family/guests can pick and chose how to make their own fish taco. I didn't change a thing to this recipe and I thought it was perfect. This recipe would be great for entertaining - prep all toppings in advance and it would be a snap to prepare. ~Made for Fall Pick-A-Chef~
I have never been a fish taco fan. In fact the only reason I made this was because avocados and mangos were on sale so I was looking for a recipe for salsa. OMGoodness!!! I am a HUGE fish taco fan now. Great salsa and the combination as a whole was AMAZING!!! Thank you for sharing!
I had already made chicken taco meat, but I used this recipe to make the avocado cream and mango salsa. I topped my tacos with the suggested cabbage. My BF really liked this! When I first suggested mango/avocado salsa he was not interested, but this recipe was delicious. I followed the recipe as written except that I did add more crushed garlic and a sprinkle of cumin into my salsa. Thank you for this wonderful recipe. (I loved the avocado cream too!)