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    You are in: Home / Recipes / Fish Tacos With Mango Avocado Salsa Recipe
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    Fish Tacos With Mango Avocado Salsa

    Average Rating:

    3 Total Reviews

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    • on December 31, 2009

      Originally rated on 9/28/09 - This recipe made it into my book#266453. Oh, am I ever glad I chose this recipe. It was fantastic! The fish was simple and very delicious with the crispy coating...yum. I enjoyed ALL of the topping options and used them all for my fish tacos. However, I love how they are all optional and your family/guests can pick and chose how to make their own fish taco. I didn't change a thing to this recipe and I thought it was perfect. This recipe would be great for entertaining - prep all toppings in advance and it would be a snap to prepare. ~Made for Fall Pick-A-Chef~

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    • on December 09, 2009

      I have never been a fish taco fan. In fact the only reason I made this was because avocados and mangos were on sale so I was looking for a recipe for salsa. OMGoodness!!! I am a HUGE fish taco fan now. Great salsa and the combination as a whole was AMAZING!!! Thank you for sharing!

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    • on November 09, 2009

      I had already made chicken taco meat, but I used this recipe to make the avocado cream and mango salsa. I topped my tacos with the suggested cabbage. My BF really liked this! When I first suggested mango/avocado salsa he was not interested, but this recipe was delicious. I followed the recipe as written except that I did add more crushed garlic and a sprinkle of cumin into my salsa. Thank you for this wonderful recipe. (I loved the avocado cream too!)

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    Nutritional Facts for Fish Tacos With Mango Avocado Salsa

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.3
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 9.0 g
    Cholesterol 16.8 mg
    Sodium 704.8 mg
    Total Carbohydrate 83.1 g
    Dietary Fiber 14.3 g
    Sugars 13.7 g
    Protein 15.3 g

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