Fish Tacos With Lime-Cilantro Crema

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Total Time
35mins
Prep
20 mins
Cook
15 mins

This one is a hit with the tastebuds and not the waistline. Compliments of: Cooking Lite

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425°.
  2. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  3. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
  4. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
Most Helpful

5 5

I made these as written and loved them really enjoyed the crema and using fresh fish. Thanks

5 5

5 5

This was so good! Reminiscient of the fish tacos I use to get at the now defunct Carlos Murphys in San Diego. Thanks so much for sharing!!!