Fish Tacos With Lime-Cilantro Crema

Total Time
35mins
Prep 20 mins
Cook 15 mins

This one is a hit with the tastebuds and not the waistline. Compliments of: Cooking Lite

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  3. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
  4. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
Most Helpful

I made these as written and loved them really enjoyed the crema and using fresh fish. Thanks

Laureen in B.C. March 12, 2011

This was so good! Reminiscient of the fish tacos I use to get at the now defunct Carlos Murphys in San Diego. Thanks so much for sharing!!!

oncherrystreet March 09, 2010