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    You are in: Home / Recipes / Fish Tacos With Herb Yogurt Recipe
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    Fish Tacos With Herb Yogurt

    Fish Tacos With Herb Yogurt. Photo by breezermom

    1/3 Photos of Fish Tacos With Herb Yogurt

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pangaea's Note:

    This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices, citrus and heat. Prep time does not include marinading.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fish Marinade

    Sauce

    Fixings

    Directions:

    1. 1
      Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
    2. 2
      Whisk together sauce ingredients in a bowl, then cover and refrigerate.
    3. 3
      Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
    4. 4
      Cut fish into pieces with a fork.
    5. 5
      Chop fixings, wrap everything in a tortilla and serve.

    Browse Our Top Whitefish Recipes

    Ratings & Reviews:

    • on March 12, 2011

      55

      Used fresh red snapper for this, and it turned out very nicely. I upped the heat a bit using more jalapeno. My favorite part was the yogurt sauce, although I think I'll add a bit of sriracha sauce next time to add a bit more heat. I don't think the texture of cod would really work well in this, but haven't tried it. I used tortillas instead of taco shells as suggested by the poster, and topped with shredded cabbage and red onions. I'd like to try this with some guacamole and tomatoes as well. This was a very easy to make recipe for after work. Thanks for sharing your recipe! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Tacos With Herb Yogurt

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 77
    43%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 76.1 mg
    25%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.7 g
    2%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    Greek yogurt

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