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    You are in: Home / Recipes / Fish Tacos with cucumber salsa Recipe
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    Fish Tacos with cucumber salsa

    Average Rating:

    2 Total Reviews

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    • on April 08, 2003

      Didn't work for us, but to be fair, we spend a lot of time in Mexico and Baja California and are accustomed to the "authentico". For our tastes, it needs more "heat" and spice. We've found that the fish is fried more often than not in Mexico. They also do a "cream" sauce that has a zing to it. I don't mean to infer that this wasn' tasty -- just not Mexico!

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    • on January 05, 2003

      I wasn't sure if I was allowed to give a rating here, as I only sampled the cucumber salsa, and not the fish taco. I served the salsa with very spicy chorizo tortillas- it was a nice, cool counterpoint to a festive meal. I should note that I used jalapenos so as not to outspice my less-than-heat tolerant guests. If I could rate it- 5 stars all the way, baby!

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    Nutritional Facts for Fish Tacos with cucumber salsa

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.3
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 0.5 g
    Cholesterol 42.0 mg
    Sodium 493.0 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 4.2 g
    Sugars 3.3 g
    Protein 27.2 g


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