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    You are in: Home / Recipes / Fish Tacos With Citrus Salsa Recipe
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    Fish Tacos With Citrus Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gailanng's Note:

    A non-bbq recipe from "The NFL Gameday Cookbook" by Ray "Dr. BBQ" Lampe.

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    Units: US | Metric

    Citrus Salsa (Recipe Below)


    1. 1
      In a small bowl, combine the flour, chile powder, salt and pepper. Dust the fillets on both sides with the flour mixture.
    2. 2
      Heat the oil and butter in a large skillet over medium-high heat. Put the fillets in the pan and cook for 4 to 5 minutes, then flip and cook for an additional 4 to 5 minutes, or until the fish flakes when you poke it with a fork. Remove to drain on a paper towel. Transfer the fillets to a serving plate and break each into a few big pieces.
    3. 3
      Divide the fish evenly among the tortillas and top with the Citrus Salsa.
    4. 4
      To Make Citrus Salsa: In a glass bowl, mix all the ingredients together. Cover and refrigerate for 1 hour. Mix again before serving. Makes 2 cups.

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    Nutritional Facts for Fish Tacos With Citrus Salsa

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.4
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 3.2 g
    Cholesterol 38.8 mg
    Sodium 503.3 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 3.2 g
    Sugars 3.9 g
    Protein 17.8 g

    The following items or measurements are not included:

    seasoning salt

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