Fish Tacos - the Real Deal
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
- 3⁄4 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon cayenne pepper
- salt & pepper, as you like
- 1 egg yolk
- 4 -6 ounces beer (any type truly works)
- oil (for frying)
- 1⁄2 cup mayonnaise
- 1 tablespoon chopped fresh cilantro
- 1⁄2 lime
- 1 ripe avocado
- 1 (8 ounce) bag coleslaw mix
- 1 lb white fish (tilapia works well, have even used large mounth bass we caught!)
- steamed flour tortilla
- lime, for squeezing
directions
- Get batter ingredients together. In a medium bowl, mix together flour, baking powder, spices, beer and egg yolk. If the mixture is too thick, feel free to add a bit more beer, but don't let it get watery -- it should be plenty thick to coat the fish. Certainly feel free to drink the rest of the can!
- Cover the batter and let sit in fridge for at least 3 hours or overnight. As a variation, you can whip the residual egg white into a thick froth and fold in just before you dip fish -- no waste - makes for a lighter batter.
- Heat oil to 375 or so. In a separate bowl, mix mayo, cilantro, and enough lime juice to make it "saucy". Slice the avocado and open coleslaw mix.
- Cut fish into portions that will fit well in a taco after you fry them. (I use frozen tilapia fillets - cut down middle).
- Once oil is hot, dip fish in batter and get well coated. Cook 1 or 2 slices at a time - drop a slice into oil while batter is still dripping off and fry for about 4-5 minutes - turning half way through. While fish is cooking, go ahead and steam the tortillas (microwave between 2 wet papertowels works).
- You are done! Grab a steamed tortilla, add a pice of fish, a couple of slices of avocado, sprinkle on some cabbage mix and add sauce to taste. You can also squeeze a little lime juice just at the end.
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<p>Hi. I started on Recipeezaar about two years ago and use it exclusively for new recipes. I love the variety and am thankful for the reviews and tips. <br /> <br />I started cooking about 20 years ago (pretty late in life though). My mom did it all -- but with 8 kids pulling on her apron at all times, she never had time to really teach us (the girls) how to cook -- certainly did watch but wasn't what I would consider a cook til I got married (26 then). What a disaster that was! A dear friend helped me plan my first dinner party. She didn't help me cook -- but gave me recipes, tips, etc. It was 3 couples plus my now EX husband and me -- I went all out -- decorated, lighting was perfect, and the food smelled good. As the dinner party was getting seated and I was about to make a toast, our doorbell rang and Pizza Hut showed up -- my now EX husband and his buddy decided that I wouldn't be able to cook anything worth eating and they wanted a back-up plan! Now you can better appreciate the emphasis I've placed on EX husband. <br /> <br />Anyway, as a single gal again, I started cooking -- anything and everything I could --through good friends and many cookbooks, I became quite a good cook. (My present and WONDERFUL husband of 14 yrs is living proof of that fact -- his waistline has expanded in these last 14 years.) <br /> <br />My passion is to make people happy and one of the ways I do so is through cooking. I uploaded my first recipe post yesterday evening -- was always too scared -- but my husband encouraged me to go for it. Anyway, if y'all find it and give it a try, your feedback is most appreciated -- this forum is full of SUPERIOR chefs, cooks, and great people. <br /> <br />Look forward to continuing Recipezaar as my main source for furthering my cooking skills. <br /> <br />Take care!! <br /> <br />Trixie</p>