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We thought this was an ok recipe. I love all the ingredients separately, so I thought I'd love the tacos too. I might try it again with a different kind of fish.

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ajean August 13, 2009

I made just the coleslaw and was definitely missing the fish taco. I could just imagine having this with a blackened fish taco. That being said, I thought the coleslaw was really good. My husband thought it would make a good side dish, but needed a main dish to go with it. Will definitely be making this again with some blackened fish.

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Sunnybrook August 08, 2009

I've only made the coleslaw and we loved it! My 3 y.o. daughter pointed at it and said : "you have to make more of this" and she seldom says this. I added some carrots too.

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littlemafia July 21, 2009

I LOVE this recipe! It's very easy to make, especially for a busy person. The coleslaw mixture is even better the second day! The only addition I made to it was to top it off with Chuy's Jalapeno Dip, Chuy's Creamy Jalapeno Dip. It reminds me of the tacos they serve at a restaurant named "Hula Hut" YUMMY!

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ChezNicolette July 16, 2009

I can't believe I haven't rated this already! We love this recipe and use it all of the time. It is also very good with frozen popcorn shrimp instead of the fish. This is the best fish taco recipe there is. Don't be afraid to use the jalapeno because they aren't too hot in this recipe. Thank you for a wonderful recipe!!!

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Lili's, Rori's & Rainah's Meemaw July 07, 2009

The slaw is absolutely outstanding - the blend of flavours is superb. I used two small green chillies without the seeds and white cabbage, and I used two green onions instead of 1. Mmmmm. We loved these. I think I will use this slaw recipe to go with lots of things. Thanks for sharing.

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SolightlyUK July 06, 2009

These ARE the BEST! Easy, quick, and my whole family (5) wanted more. I'm going to double or triple the colesalw amount next time (next week). Perfect as is. It was too easy. I had to make it a little more complicated and added a heaping tablespoon of sour cream. (could probably have dollped this on the fish fillet). Used fresh shark fillet, 1 inch thick, grilled in a pan, with S & P and a bit of EVOO and butter. My family didn't even ask what type of fish it was. I could hear humming as they ate. I scraped the reminents from the bowl, so I could have seconds. Thank you for a fantastic recipe.

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sasmith3 June 05, 2009

Teddy's Daddy says "these are great!" I agree, especially since I don't feel well today and they were so easy to make. I put diced tomatoes and salsa on top.

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Teddy's Mommy June 03, 2009

OH MY GOD!!! These are absoltely incredible!! I found a new favorite! I did use more onion and a generous dash of garlic in the slaw, and fish sticks instead of fillets out of laziness! We did a very small sprinkling of cheese and topped them with salsa as well as the slaw. Absolutely incredible! My husband kept saying these are REALLY good (like he was surprised or something!!) I will enjoy these for a long, long time!

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Michelle S. April 10, 2009

This is soooo good on fish taco's. My husband takes tilapia spices it with alt pepper and spicy seasonings and a sqeeze of lemon before and after. Cooks it in a steam bag, topped with this slaw its excellent. I put a liitle jalepeno and tomato. Yummy for my tummy:)

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MY HUNNY March 25, 2009
Fish Tacos and Cilantro Coleslaw, 20 Minutes Max