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I use a Tilapia fillet seasoned with taco seasoning instead of a battered fillet but the slaw is what makes the taco so good! It is perfect with fish. I've used this many times and love it every time. Thanks for a great recipe!

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UT Theta Chef December 30, 2011

These were so easy and really really good! I might add more jalepeno next time, but the slaw was so good I could have eaten it by itself!

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Lindseypinch May 08, 2011

Best fish taco recipe we've tried yet! Excellent- thanks!

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Melanie Adrienne April 22, 2013

Made the cabbage slaw only and loved it! Super quicky, easy and incredibly fresh tasting and flavorful. I chopped up a few hot jarred jalapeno rings since the quantity needed was so small and it worked out great. Made with roasted chickpea tacos in both corn and flour tortillas.

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EmilyStrikesAgain July 17, 2012

I grilled my own fish with "Sazon tropical" and lime juice. I really enjoyed your cilantro coleslaw. I made it as stated, and it made the best fish tacos I've ever had. Thank you for a great recipe!

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Cajun Kitchen April 03, 2012

We enjoyed this recipe very much! I was in an extreme rush and needed it in less than 20 so I cut a couple corners: I used canned salmon (drained and then flaked), skipped the warming process, and used dried herbs. It was perfect and even easier than originally planned! I am excited at the simplicity of this recipe - I have already rolled a couple for my 3-year-old to snack on for the next couple days. Even he loved it!

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Peachie Keene November 20, 2011

SO good! the only thing i changed was to use nonbreaded fish that i just panfried. The coleslaw was wonderful! This will be going on my regular rotation! I love that it was so quick to make! and my 6 year old loved them too, i think its the first time he's had fish lol

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fyrfli October 12, 2011

Quick and delicious. I am a big fan of the Cilantro-slaw.

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Scooterskitten August 04, 2011

Delicious! A great recipe for a summer night. The coleslaw brings out the flavor in the fish. Thanks for sharing.

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Jessica Hoylman August 02, 2011

This was an excellent, quick after work meal. I used VanDeKamps extra crunchy fish sticks and angel hair slaw from a bag and followed the recipe exactly except I chopped onions, extra cilantro and jalapenos for garnish. I kept tasting the slaw outside of the tacos and wasn't sure we'd like it, but the crunch from the fish and the slaw along with the slight heat from the jalapenos was just the right combination for the adults in my family. We WILL have this again and again.

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Sooz Cooks November 01, 2010
Fish Tacos and Cilantro Coleslaw, 20 Minutes Max