Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

READY IN: 25mins
Recipe by fluffernutter

This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

Top Review by UT Theta Chef

I use a Tilapia fillet seasoned with taco seasoning instead of a battered fillet but the slaw is what makes the taco so good! It is perfect with fish. I've used this many times and love it every time. Thanks for a great recipe!

Ingredients Nutrition


  1. Bake fish fillets according to package directions.
  2. Wrap the tortillas in aluminum foil and place them in the oven to heat.
  3. Or heat them at the last minute in a microwave in plastic wrap.
  4. Shred or chop the cabbage.
  5. In a medium bowl, combine the cabbage with all the remaining ingredients.
  6. Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.

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