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    You are in: Home / Recipes / Fish Tacos and Cilantro Coleslaw, 20 Minutes Max Recipe
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    Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Fish Tacos and Cilantro Coleslaw, 20 Minutes Max. Photo by dianegrapegrower

    1/6 Photos of Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    fluffernutter's Note:

    This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

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    Ingredients:

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Bake fish fillets according to package directions.
    2. 2
      Wrap the tortillas in aluminum foil and place them in the oven to heat.
    3. 3
      Or heat them at the last minute in a microwave in plastic wrap.
    4. 4
      Shred or chop the cabbage.
    5. 5
      In a medium bowl, combine the cabbage with all the remaining ingredients.
    6. 6
      Cut each hot fish fillet into 6-8 pieces, then pile into a hot tortilla with lots of slaw.

    Ratings & Reviews:

    • on December 30, 2011

      55

      I use a Tilapia fillet seasoned with taco seasoning instead of a battered fillet but the slaw is what makes the taco so good! It is perfect with fish. I've used this many times and love it every time. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2011

      55

      These were so easy and really really good! I might add more jalepeno next time, but the slaw was so good I could have eaten it by itself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2013

      55

      Best fish taco recipe we've tried yet! Excellent- thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (100)

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    Nutritional Facts for Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 43
    22%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.9 mg
    0%
    Sodium 271.9 mg
    11%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.2 g
    8%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    frozen battered fish fillets

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