Recipe by Larkin

We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!

Ingredients Nutrition


  1. In a small skillet (or one big enough for your cod fillet), bring olive oil and lemon juice to medium heat.
  2. Saute onions, celery, cumin, and chili powder for 1 minute.
  3. Add cod fillet.
  4. Cook fillet alternating sides until it flakes into pieces.
  5. Remove from heat.
  6. Put in tacos!
  7. I like to top the tacos with pico de gallo, avocado, and sour cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a