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    You are in: Home / Recipes / Fish Tacos Recipe
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    Fish Tacos

    Fish Tacos. Photo by dandelionleaf

    1/1 Photo of Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dandelionleaf's Note:

    A light, easy dish made with frozen fish sticks. An alternative fish taco recipe for those who don't eat mayonnaise.

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    Ingredients:

    Serves: 2

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven and follow package directions to bake fish sticks. While they bake, chop vegetables. On each tortilla, spread half the cabbage, topped with layers of green onion, cilantro, jalepenos, salsa, and cheese. Heat each one covered in the microwave for 30 seconds (optional, just to melt the cheese). When fish sticks are browned and crispy remove from oven, place on top of vegetables, sprinkle with lime, then wrap tortilla edges around filling. Serve immediately, with lime wedges and extra salsa available on the table.

    Ratings & Reviews:

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    Nutritional Facts for Fish Tacos

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.5
     
    Calories from Fat 131
    36%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.6 g
    23%
    Cholesterol 24.7 mg
    8%
    Sodium 862.4 mg
    35%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.5 g
    18%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    jalapeno peppers

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