7 Reviews

ellie_ , you have a winner here. Not a fan of fish, but a great fan of tacos. Another reviewer pointed the way...and I found peace for fish. This was excellent. I didn't change anything...except I grilled inside. That's it. The sauce. Excellent. The salad/compote? Excellent! The fish...oh I wish I could swim like a fish. You have a won on this recipe, ellie! Keep it up! Loved, loved, loved.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Andi of Longmeadow Farm May 16, 2011

This recipe is going into my best of the best file! I loved these fish tacos. I was a bit skeptical, too. I normally top my fish tacos with a slaw and avocado. I ended up loving the cucumber relish. It worked so well with the mayo/sour cream mixture and the salsa with serrano peppers. By the way, I loved the serrano pepper added to the salsa - it made such a difference! Also, I don't normally care for corn tortillas but grilling them made all the difference in the world. They were awesome here. I only made one change, I used tilapia. Thank you for a fabulous recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LifeIsGood May 16, 2011

Awesome recipe. I only gave it 4 stars because I didnt stick to the recipe. I put my own spin on things like using Tilapia, and instead of just using chili powder, I also used taco seasoning, then baked it in the oven @400 for 5-7 mins. Now with my dressing, I added a little dill (cause it goes great with fish) and garlic powder just because I love it. And with my relish, well it really wasn't a relish. I just chopped up a cucumber, a tomato, red onion, avocado, lettuce and kept it all on the side so that my family could pick and choose what they wanted to put on the taco(which by the way I used muli grain wraps)Oh and I didn't use any salsa cause we didn't have any in the house. Over all it came out fantastic. If i never saw this recipe I would never have been able to figure out a yummy way to put one of these together,Thanks for posting it. Defiantly a keeper

1 person found this helpful. Was it helpful to you? [Yes] [No]
CookinUpSomLuv February 11, 2011

Nice fish recipe! Since it is snowy and icy out, I used the grill pan on the stove top. I used mahi-mahi. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Starrynews February 07, 2011

These are delicious! I made this recipe for the Best of 2010 game and it's a keeper. Healthy as posted and next time I have it, I think I'll add a little shredded lettuce or cabbage to make it a bit more filling. Only change I made was to use a jalapeno pepper instead of the serrano.

1 person found this helpful. Was it helpful to you? [Yes] [No]
CaliforniaJan February 01, 2011

This recipe is the new definition of tasty. Where are the other stars. It deserves at least 10. I used tilapia for my fish and cooked it on the George Foreman grill. I also cut this down to 1 serving and let me tell you there was enough for two. I used one corn and one flour tortillas. I'm not crazy about corn tortillas but I have to admit that they were excellent for these fish tacos. The whole dish was so delicious but the relish really stood out. I did calculate the points for WW and it's 9. Not to bad for 2 tacos that really fill you up. This is a keeper and it's going in my best of 2010 cookbook. Thanks every so much for posting. :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
teresas May 25, 2010

Used Cod because it was on sale and flour tortillas because we already had them. These are so flavorful and amazing! Better than any from all the restaurants I have tried.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mrseash July 14, 2015
Fish Tacos