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    You are in: Home / Recipes / Fish Tacos Recipe
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    Fish Tacos

    Average Rating:

    1 Total Reviews

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    • on February 28, 2011

      Great fish tacos! I didn't have any avocado in the house but other than that made these as stated in the recipe. I used cod filets and the fish turned out perfectly. I was sure from the start that I would not like the Creamy Salsa, but lo and behold it was very tasty on these tacos. I also threw a few pickled jalapeno slices on them and they made a fantastic and very delicious lunch! (Yep, I ate 2 of them LOL). Made for PAC Spring 2011.

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    Nutritional Facts for Fish Tacos

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 78
    23%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 39.2 mg
    13%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.7 g
    22%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    arbol chiles

    arbol chiles

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